Dark Chocolate : Peanut Butter Petite Bar 55% - Vegan, Gluten Free
Dark Chocolate : Peanut Butter Petite Bar 55% - Vegan, Gluten Free
Dark Chocolate : Peanut Butter Petite Bar 55% - Vegan, Gluten Free
Dark Chocolate : Peanut Butter Petite Bar 55% - Vegan, Gluten Free
Noir d'Ebene Chocolat et Patisserie

Dark Chocolate : Peanut Butter Petite Bar 55% - Vegan, Gluten Free

Regular price $ 5.50 $ 0.00 Unit price per

 

Elevate your taste experience with a dark bean-to-bar chocolate pecan praline bar—an exquisite masterpiece that combines craftsmanship and flavor in perfect harmony. This sophisticated treat starts with the intense aroma of dark chocolate, a result of meticulous bean-to-bar production that preserves the nuances of the cocoa.

With the first bite, the chocolate's smooth, slightly bitter notes caress your palate, setting the stage for the indulgent pecan praline layer. The praline adds a luxurious touch, contributing a delicate sweetness and a velvety texture that complements the chocolate's richness. As your teeth sink into the bar, the praline yields its nutty essence, a harmonious blend of toasted pecans and caramelized sugars that evoke warmth and comfort.

Every aspect of this dark bean-to-bar chocolate pecan praline bar is a celebration of flavor and craftsmanship, offering a sensorial experience that lingers long after the last sumptuous bite.

We invite you to experience.

INGREDIENTS 

  • Dark Chocolate / organic cacao beans from Ecuador + organic cocoa butter +  organic cane sugar + peanut butter powder and or pecan pralines + salted peanuts + salt 

* design: brushed with powdered color cocoa butter

 

OUR CHOCOLATE MAKES A GREAT GIFT WHEN YOU’RE SHOPPING FOR A LOT OF PEOPLE, ESPECIALLY DURING  THE HOLIDAY SEASON.  PRE-ORDER YOUR HOLIDAY GIFTS WITH NOIR D’EBENE AND THEN SIT BACK AND RELAX.

 

 

 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from mostly single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

VEGAN

FAIR TRADE

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


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