Noir d'Ebene Chocolat et Patisserie
Chocolate Gummies - SINGLE ORIGIN - Gluten Free
It’s not a tootsie roll or a marshmallow. It’s like nothing you’ve ever experienced. It’s a soft, perfectly sweetened chocolate gummie. And no, it’s not a gummy dipped in chocolate. It’s groovy.
BATCH: #146, 151, 152
QUANTITY: 2.5 oz
- Dark Chocolate (cacao beans + organic cocoa butter + organic cane juice sugar) + granulated sugar + corn syrup + beef gelatin
* tossed in powdered sugar
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Honduras, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.