Confections : Toffee Milk Chocolate Clusters
Toffer is your friend so why not enjoy it with MILK CHOCOLATE… BA BAM
- Milk Caramel 36% / sugar + cocoa butter + caramel (skimmed milk + whey + sugar + butter + flavoring) + whole milk powder + cocoa beans + sunflower lecithin - emulsifier
- Milk Chocolate 38% / sugar + cocoa butter + whole milk powder + cocoa liquor + soy lecithin - emulsifier + vanilla / Single Origin - Peru
- Dark Chocolate 72% / cacao beans + sugar + cocoa butter + soy lecithin - emulsifier + vanilla / Venezuela’
- * design: brushed with powdered color cocoa butter
I am the Picasso of Chocolate.
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair and often direct trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Cameroon, India, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.