Noir d'Ebene Chocolat et Patisserie
Pleasure Truffles Dark - Sur de Lago, Venezuela and Dominican Republic
Balance. The perfect balance between chocolate, milk and sugar. It works perfectly and oh so very satisfying. We are excited and believe you will be too. We invite you to happiness and Love...
QUANTITY: 5 pieces
- Ganache / dark chocolate + oat milk + corn syrup
- Dark Chocolate / cacao beans + organic cane juice sugar + organic cacao butter
* design: cocoa powder
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.