Noir d'Ebene Chocolat et Patisserie
Dark Chocolate 85% - Sur de Lago, Venezuela
This handcrafted bean to bar dark chocolate is good. It’ll make you feel awesome, relaxed and inspire you to smile all day. Enjoy, and your welcome.
OUR CHOCOLATE MAKES A GREAT GIFT WHEN YOU’RE SHOPPING FOR A LOT OF PEOPLE, ESPECIALLY DURING THE HOLIDAY SEASON. PRE-ORDER YOUR HOLIDAY GIFTS WITH NOIR D’EBENE AND THEN SIT BACK AND RELAX.
I am the Picasso of Chocolate.
BATCH: 173 - 111619
QUANTITY: 4 or 8 Bars
- Dark Chocolate / cacao beans + organic cocoa butter + raw cane juice sugar
* design: brushed with powdered cocoa butter
About the Bean
d’Ébène Chocolat is made in studio from individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Honduras, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using the entire bean and a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.