Nuts - crunchy, delicious and just what you need right now. A small handcrafted single-origin batch of raw dark pleasure. Raw Chocolate has a higher nutrient content.  Raw chocolate contains more antioxidants, vitamins, and minerals then roasted chocolate, which can help boost immunity and overall health.

Certified Kosher by Earth Kosher

Gluten Free

Vegan 

Certified Organic by Oregon Tilth

INGREDIENTS

CHOCOLATE / organic cocoa butter, organic cacao beans, organic coconut sugar, organic vanilla powder, organic himalayan salt

INCLUSIONS 

almonds - organic sprouted almonds, organic cacao powder, chocolate  

*caramelized cashews - organic cashews, organic coconut sugar, organic coconut butter, organic vanilla powder, organic himalayan salt

white almonds - white covered organic sprouted almonds, organic lemon oil, poppy seeds 

hazelnuts - organic sprouted hazelnuts, chocolate 

*peanuts - cacao beans + cocoa butter + sugar + soy lecithin / peanuts 

d'Ebene Chocolate

d’Ébène Bean to Bar Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

Handcrafted & Packaged 

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.