Dark Rounds & Bark - Single Origin 75% Peru - Bean to Bar Chocolate
The hard case of handcrafted, dark, bean to bar, single-origin, certified by Earth Kosher, chocolate. When you simply need a secluded break! Vegan & Gluten Free
Dark Chocolate 75% / unroasted cacao beans + organic cocoa butter + brown sugar + coconut sugar + vanilla + salt / Single Origin - Peru VEGAN & GLUTEN FREE
Round / Peanut Butter - graham cracker + powdered sugar + vanilla + sat
Round / Caramelized hazelnut + crisped rice + rose oil
I am the Picasso of Chocolate.
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair and often direct trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Cameroon, India, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles peanuts and tree nuts.