Coming Soon - Manganga, Cameroon
Noir d'Ebene Chocolat et Patisserie

Coming Soon - Manganga, Cameroon

Regular price $ 0.00 $ 0.00 Unit price per

We are always up to something and so in love with being inspired.  The kitchen is our canvas where we create our greatest masterpieces.  

COMING SOON

  1. Mendiants - flat chocolate disks with dried fruit, nuts, spices
  2. Chocolate and corn flake clusters 
  3. Dates stuffed with whole roasted almonds and dipped in chocolate

 

BEANS
Manganga - Cameroon, Central Africa or Idukki Hills, India
SINGLE ORIGIN - DIRECT TRADE 
 
 I am the Picasso of Chocolate.  

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade and often direct trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

FAIR TRADE

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


Share this Product