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Noir d'Ebene Chocolat et Patisserie

32% Coconut Milk Chocolate Honduras - Gluten Free, Vegan

$ 16.00 $ 20.00

BATCH: #134 or 135

QUANTITY: 4 Bars   

INGREDIENTS 

  •  Coconut Milk Chocolate / organic cane juice sugar + organic cocoa butter + organic coconut milk powder + cacao nibs 

* design: brushed with powdered cocoa butter

Smooth, creamy, the best vegan milk chocolate you’ll have the pleasure to enjoy and share. I promise.  
BEANS: Trinitaro Hybrid - Honduras
 
This season I am featuring Trinitario hybrid cacao beans from small farms in La Masica, Honduras.  The beans are flavorful without any bitterness or astringency which translates to a well fermented bean.  The flavor profile is that of a little fruitiness with notes of honey, cedar and sandal wood.  An interesting mix of flavors indeed that will result in a delicious smooth creamy chocolate.
  I am the Picasso of Chocolate.  

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

FAIR TRADE

VEGAN

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


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