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Noir d'Ebene Chocolat et Patisserie

75% Porcelana - Almond Orange Dark Bean to Bar Chocolate Bark - Gluten Free

$ 20.00 $ 22.00

BATCH: #124

QUANTITY: 6 oz  


  • Dark Chocolate / cacao beans + organic cocoa butter +  muscovado sugar 
  • Almonds / unsalted butter + granulated sugar + corn syrup + vanilla bean paste + kosher salt
  • Orange Peel / granulated sugar 

* design: brushed with powdered cocoa butter

BEANS: Criollo - Porcelana 
(Pure Porcelana holds a very important place in the history of cacao as one of the purest forms of Criollo cacao)
COUNTRY: Venezuela, near Sorotaima
Flavor Notes: Hazelnut, Chocolate Mousse, Caramel, with a buttery texture

Bark, irregular shaped pieces of chocolate 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.





Handcrafted & Packaged 




Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.



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