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Noir d'Ebene Chocolat et Patisserie

75% Dark Chocolate - Sierra de Perija

$ 16.00 $ 20.00

BATCH: #153

QUANTITY: 4 Bars   

INGREDIENTS 

  • PLAIN - Dark Chocolate / cacao beans + organic cocoa butter +  raw cane juice sugar  
  • PASTRY ROCKS - Dark Chocolate / cacao beans + organic cocoa butter +  raw cane juice sugar + pastry rocks 

* design: brushed with powdered cocoa butter

 

OUR CHOCOLATE MAKES A GREAT GIFT WHEN YOU’RE SHOPPING FOR A LOT OF PEOPLE, ESPECIALLY DURING  THE HOLIDAY SEASON.  PRE-ORDER YOUR HOLIDAY GIFTS WITH NOIR D’EBENE AND THEN SIT BACK AND RELAX.  

BEANS: Criollo - Porcelana 
Pure Porcelana holds a very important place in the history of cacao as one of the purest forms of Criollo cacao
Flavor Notes: Hazelnut, Chocolate Mousse, Caramel, with a buttery texture
COUNTRY: Venezuela
STATE: Zulia 
REGION: Sierra de Perija, Sector Sorotaima
NEAREST CITY: Maracaibo
TERROIR: Mountain deep in La Sierra with high himidity surrounded by two rivers.
ELEVATION: 654 meter above sea level
HARVEST SEASON: January 2018
NEARBY CROPS: Guava, Banana, Plantain 

 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

VEGAN

FAIR TRADE

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


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