Cart 0

Noir d'Ebene Chocolat et Patisserie

85% Dark Chocolate - Sur del lago

$ 16.00 $ 20.00

BATCH: #154

QUANTITY: 4 Bars   

INGREDIENTS 

  • Dark Chocolate / cacao beans + organic cocoa butter +  raw cane juice sugar  
  • HAZELNUT PRALINE - Dark Chocolate / cacao beans + organic cocoa butter +  raw cane juice sugar + hazelnuts + granulated sugar
  • NOUGAT HAZELNUT PRALINE - Dark Chocolate / cacao beans + organic cocoa butter +  raw cane juice sugar + hazelnuts + granulated sugar + nougat

* design: brushed with powdered cocoa butter

 

OUR CHOCOLATE MAKES A GREAT GIFT WHEN YOU’RE SHOPPING FOR A LOT OF PEOPLE, ESPECIALLY DURING  THE HOLIDAY SEASON.  PRE-ORDER YOUR HOLIDAY GIFTS WITH NOIR D’EBENE AND THEN SIT BACK AND RELAX.  

BEANS: Trinitario
COUNTRY: Venezuela
STATE: Zulia / Merida
REGION: Sur del Lago de Maracaibo 
NEAREST CITY: Maracaibo
TERROIR: Mountain deep in La Sierra with high himidity surrounded by two rivers.
ELEVATION: 20 meters above sea level
HARVEST SEASON: January 2018
TIME OF FERMENTATION: 5 days 
NEARBY CROPS: Bananas, Plantain, Strawberries, Pineapple 

 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

FAIR TRADE

VEGAN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


Share this Product


More from this collection