Cart 0

Noir d'Ebene

Buttons : Linda's Fancy Sugarfree : Dark 70%

$ 7.00

Buttons come in all shapes, sizes and colors and now DARK CHOCOLATE with popcorn, brown butter and SUGER FREE.  We grind all the ingredients together and allow the magic to happen.  Linda, these are for you.

Quantity: 10 Perfect Buttons 

Ingredients : cacao beans Honduras & Venezuelan Blend ( we use the entire bean to make our chocolate) + organic peurivian cocoa butter + stevia sugar substitute + popcorn + unsalted butter + maldon salt  

   I am the Picasso of Chocolate.  

BEANS: Trinitario

COORPORATIVE OF ABOUT 5 FARMS
DIRECT TRADE 
COUNTRY: Venezuela
STATE: Zulia / Merida
REGION: Sur del Lago de Maracaibo 
NEAREST CITY: Maracaibo
TERROIR: Mountain deep in La Sierra with high himidity surrounded by two rivers.
ELEVATION: 20 meters above sea level
HARVEST SEASON: January 2018
TIME OF FERMENTATION: 5 days 
NEARBY CROPS: Bananas, Plantain, Strawberries, Pineapple 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

DIRECT TRADE

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 

 

 

 

 

 

 


Share this Product


More from this collection