Noir d'Ebene Chocolat et Patisserie
Broken Granola Bar - Fig Chocolate Orange - Gluten Free, Vegan
QUANTITY: 4 - Bars
CHOCOLATE BATCH # 151, 152
Eat it as a snack, mixed with your favorite nuts or pour over, into ice cream, cereal, oatmeal or blend it into your favorite smoothie. No matter what you do, it wont be wrong!
- oats + vegetable oil + granulated sugar + dark chocolate (cacao beans + organic cocoa butter + organic cane juice sugar) + orange peels (oranges + granulated sugar + brown sugar + vanilla bean paste and or extract) + dried figs + vanilla bean paste and or extract + sea salt or kosher salt
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Honduras, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.