Noir d'Ebene Chocolat et Patisserie
Dark Chocolate Gummy Squares 70% - Porcelano, Venezuela
It’s not a tootsie roll or a marshmallow. It’s like nothing you’ve ever experienced. It’s a soft, perfectly sweetened chocolate gummy. And no, it’s not a gummy dipped in chocolate. It’s groovy.
QUANTITY: 2.5 oz
- Dark Chocolate / cacao beans (we use the entire bean to make our chocolate) + organic peurivan cocoa butter + organic cane juice sugar + granulated sugar + corn syrup + gelatin
* tossed in powdered sugar, maybe
I am the Picasso of Chocolate.
d’Ébène Chocolat is made in studio from individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Honduras, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using the entire bean and a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.