Coming Soon - Manganga, Cameroon
We are always up to something and so in love with being inspired. The kitchen is our canvas where we create our greatest masterpieces.
- Mendiants - flat chocolate disks with dried fruit, nuts, spices
- Chocolate and corn flake clusters
- Dates stuffed with whole roasted almonds and dipped in chocolate
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade and often direct trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.