A dried DATE covered in DARK CHOCOLATE is a sweet and indulgent treat that combines the natural sweetness and chewiness of the date with the rich and velvety taste of chocolate. The contrast between the softness of the date and the satisfying crunch of the dark chocolate shell creates a delightful texture experience. The dark chocolate coating adds a layer of decadence to the date, balancing the flavors between the slightly caramel-like notes of the date and the cocoa richness of the dark chocolate. It's a harmonious blend of flavors and textures that offers a unique combination of healthiness and indulgence.

We invite you to experience. 

 INGREDIENTS

• Dried Dates
• Dark Chocolate 70% / cacao beans + cocoa butter + sugar + soy lecithin (emulsifier)

I am the Picasso of Chocolate.

d'Ebene Chocolate

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair and often direct trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Cameroon, India, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

Handcrafted & Packaged

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.