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Noir d'Ebene Chocolat et Patisserie

55% Goats Milk Almond Bean to Bar Chocolate Bark - Gluten Free

$ 20.00 $ 22.00

BATCH: # 87

QUANTITY: 6 oz  

INGREDIENTS  

  • Goats Milk Chocolate / cacao nibs + cocoa butter + coconut sugar + goats milk powder
  • Almonds / sea salt

* design: brushed with powdered cocoa butter

 

 

BEAN: MADAGASCAR
DESCRIPTION: CACAO BEAN also known as "green gold". Its exotic soil and unique micro-climate produce cacao beans that are fruity, a favorite of artisan chocolate makers around the world.  Described as "assertive, wild and loud." 
Flavor Notes: Citrus and Raspberry

Bark, irregular shaped pieces of chocolate 

 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

FAIR TRADE

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


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