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Noir d'Ebene Chocolat et Patisserie

75% Honduras - Gluten Free, Vegan

$ 15.00 $ 20.00

BATCH: #125

QUANTITY: 6 oz  

INGREDIENTS 

  • Dark Chocolate / cacao beans + organic cocoa butter +  organic cane juice sugar 

* design: brushed with powdered cocoa butter

BEANS: Trinitaro Hybrid - Honduras
 
This season I am featuring Trinitario hybrid cacao beans from small farms in La Masica, Honduras.  The beans are flavorful without any bitterness or astringency which translates to a well fermented bean.  The flavor profile is that of a little fruitiness with notes of honey, cedar and sandal wood.  An interesting mix of flavors indeed that will result in a delicious smooth creamy chocolate.
  I am the Picasso of Chocolate.  

Bark, irregular shaped pieces of chocolate 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

FAIR TRADE

VEGAN

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


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