Our first retail boutique is open and we are busy in so many new directions. We are making our fabulous bean to bar chocolate and just can’t seem to make enough. Some of our products are made with our partner chocolate companies, like this one. Not to worry, each week we are making chocolates and soon this will be made again with OUR bean to bar chocolate.
- Milk Chocolate 38% / cacao beans + cocoa butter + sugar + milk powder + soya lecithin - emulsifier
- * design: brushed with powdered color cocoa butter
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.