Noir d'Ebene Chocolat et Patisserie
Dark Chocolate Caramel Pecans - Gluten Free
Regular price $ 15.00 Sale price
Chocolate, caramel and pecans, a simple pleasure, pleasure of joy! Cheers
- DARK CHOCOLATE / organic cacao nibs + coconut sugar + brown sugar + cocoa butter
- Caramel / granulated sugar + heavy cream + unsalted butter + corn syrup + vanilla + baking soda + kosher salt
d’Ébène Bean to Bar Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.