Embark on a journey of rich flavors with a dark bean-to-bar chocolate infused with the invigorating essence of coffee. This exceptional creation begins with the careful selection and crafting of cacao beans, resulting in a dark chocolate that boasts deep, complex cocoa notes.

As you take your first bite, the chocolate's luscious texture envelops your palate, and the bold aroma of coffee greets your senses. The marriage of the deep cocoa and the robust coffee creates a symphony of flavors that dance on your taste buds. The bitterness of the dark chocolate harmonizes with the coffee's roasted intensity, producing a well-rounded and indulgent experience.

We invite you to experience.

INGREDIENTS 

• Dark Chocolate / cacao beans from Cameroon + organic cocoa butter + sugar +  coffee beans + salt  

* design: brushed with powdered color cocoa butter

OUR CHOCOLATE MAKES A GREAT GIFT WHEN YOU’RE SHOPPING FOR A LOT OF PEOPLE, ESPECIALLY DURING  THE HOLIDAY SEASON.  PRE-ORDER YOUR HOLIDAY GIFTS WITH NOIR D’EBENE AND THEN SIT BACK AND RELAX.

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from mostly single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

Handcrafted & Packaged 

GLUTEN FREE

VEGAN

FAIR TRADE

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.