Gift Bag : Dark Deconstructed Peanut Butter

Dark Chocolate, Graham Cracker and Peanut Butter, most spectacular confection. 

INGREDIENTS

• unsalted butter (Cream, Natural Flavoring) peanut butter (Roasted Peanuts And Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (Rapeseed And Soybean), Mono And Diglycerides, Salt) graham cracker (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil, Honey, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor) powdered sugar, vanilla extract, kosher salt 

• * design: brushed with powdered color cocoa butter

• dark bean to bar organic chocolate / organic cocoa butter, organic cacao beans, organic coconut sugar, organic vanilla powder, organic himalayan salt

• dark chocolate / cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin

I am the Picasso of Chocolate.

d'Ebene Chocolate

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair and often direct trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

 We import cacao beans from Cameroon, India, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

Handcrafted & Packaged

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.