Milk Chocolate : Golden Milk  Petite Bar - Vegan
Milk Chocolate : Golden Milk  Petite Bar - Vegan
Milk Chocolate : Golden Milk  Petite Bar - Vegan
Noir d'Ebene Chocolat et Patisserie

Milk Chocolate : Golden Milk Petite Bar - Vegan

Regular price $ 5.50 $ 0.00 Unit price per

Immerse yourself in a world of indulgence with a bean-to-bar milk chocolate infused with the captivating essence of golden milk. This exquisite creation begins with the finest cacao beans, expertly transformed into a creamy milk chocolate that tantalizes your senses with its velvety texture and delicate sweetness.

With the first taste, the milk chocolate envelops your palate, releasing a symphony of gentle cocoa notes that soothe and satisfy. As the chocolate melts, it reveals the golden milk infusion, a blend of aromatic spices like turmeric, cinnamon, and ginger. These spices intertwine harmoniously, creating a warm and comforting undertone that takes your taste buds on a captivating journey.

The golden milk infusion not only adds a layer of complexity to the milk chocolate but also imparts a sense of warmth and familiarity. As the flavors meld, you're transported to a realm of coziness and luxury, with the milk chocolate and golden milk creating a perfect equilibrium of flavor and sensation.

We invite you to experience.  


INGREDIENTS 

  • Milk Chocolate / organic coconut sugar + cacao butter + cacao beans from Ecuador + golden milk powder (turmeric, cinnamon, ginger, spices) + ground oats + kosher salt 

 

OUR CHOCOLATE MAKES A GREAT GIFT WHEN YOU’RE SHOPPING FOR A LOT OF PEOPLE, ESPECIALLY DURING  THE HOLIDAY SEASON.  PRE-ORDER YOUR HOLIDAY GIFTS WITH NOIR D’EBENE AND THEN SIT BACK AND RELAX.

 

 

 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from mostly single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

 

 

 

Handcrafted & Packaged 


GLUTEN FREE

VEGAN

FAIR TRADE

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


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