Noir d'Ebene Chocolat et Patisserie
Hazelnut Praline Chocolate Nougat Milk Chocolate / Sur de Lago
Smaller can be better!
BATCH - 7/2018
d’Ébène Chocolat is made in studio from individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Qty: 3 - European Cut
- Milk Chocolate / sur de lago cacao beans + organic cocoa butter + raw cane juice sugar + whole milk and heavy cream powder + brown sugar
* design: brushed with powdered cocoa
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.