Noir d'Ebene Chocolat et Patisserie
Love Truffles Honduras Dark - Gluten Free
BATCH: #135, 137
QUANTITY: 4 pieces
- Ganache / dark chocolate + heavy cream + unsalted butter + corn syrup
- Dark Chocolate / cacao nibs + organic cane juice sugar + organic cacao butter
* design: brushed with powdered cocoa butter
Balance. The perfect balance between chocolate, cream and sugar. It just works. Much practice went into it working and now, it’s pleasure and satisfaction in ones mouth which equals happiness. I’m excited and believe you will be too.
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.