A small handcrafted single-origin batch of raw dark pleasure. Raw Chocolate has a higher nutrient content. Raw chocolate contains more antioxidants, vitamins, and minerals than roasted chocolate, which can help boost immunity and overall health.
Certified Kosher by Earth Kosher
Certified Organic by Oregon Tilth
- Dark Chocolate 70% / raw cacao nibs organic + coconut sugar organic + raw yacon root powder organic (yacon root is a prebiotic and adds a slight malty taste to the chocolate) + raw cacao butter organic + raw vanilla bean organic / Single Origin-Peru
- Milk Chocolate / coconut sugar organic + raw cacao butter organic + oat milk powder + raw cacao nibs organic + raw vanilla bean organic / Single Origin - Peru
I am the Picasso of Chocolate.
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair and often direct trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Cameroon, India, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged