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Noir d'Ebene Chocolat et Patisserie

Pleasure Truffles Honduras Dark - Gluten Free

$ 10.00 $ 12.00

BATCH: #135, 136, 137

QUANTITY: 4 pieces   



* design: brushed with powder

  • Vegan Dark Chocolate / organic cane juice sugar + organic coconut milk powder + cacao nibs + organic cocoa butter 
  • Ganache / dark chocolate + heavy cream  + corn syrup
  • Dark Shell / cacao nibs + organic cane juice sugar + organic cacao butter 


Balance.  The perfect balance between chocolate, cream and sugar.  It just works.  Much practice went into it working and now, it’s pleasure and satisfaction in ones mouth which equals happiness.  I’m excited and believe you will be too.  

BEANS: Trinitaro Hybrid - Honduras
This season I am featuring Trinitario hybrid cacao beans from small farms in La Masica, Honduras.  The beans are flavorful without any bitterness or astringency which translates to a well fermented bean.  The flavor profile is that of a little fruitiness with notes of honey, cedar and sandal wood.  An interesting mix of flavors indeed that will result in a delicious smooth creamy chocolate.
  I am the Picasso of Chocolate.  

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.





Handcrafted & Packaged 




Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.



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