Noir d'Ebene Chocolat et Patisserie
Toffee Bark - Dominican Republic - Gluten Free
QUANTITY: 6 oz
- Dark Chocolate / cacao beans + organic cocoa butter + cane juice sugar
- Toffee / unsalted butter + granulated sugar + corn syrup + vanilla extract and or paste + kosher salt + baking soda
* design: brushed with powdered cocoa butter
Bark, irregular shaped pieces of chocolate
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.