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Noir d'Ebene Chocolat et Patisserie

White Muscovado Malt Toffee Bean to Bar Chocolate Bark - Gluten Free

$ 20.00 $ 22.00

BATCH : #122

QUANTITY: 6 oz  

INGREDIENTS 

  • White Muscovado Malt Chocolate / cocoa butter + muscovado sugar + malt milk powder
  • Toffee / granulated sugar + unsalted butter + corn syrup + vanilla bean paste + baking soda + kosher salt
BEANS: PERU

Bark, irregular shaped pieces of chocolate 

d'Ebene Chocolate 

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair trade cacao beans. ​Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process ​these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

 

Handcrafted & Packaged 


GLUTEN FREE

FAIR TRADE

SINGLE ORIGIN

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.

 

 


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