Indulge in the delightful combination of a chocolate orange slice dipped in rich, velvety dark chocolate. The treat boasts a harmonious marriage of zesty citrus and deep cocoa flavors. As you take a bite, your taste buds are first greeted by the vibrant essence of orange, which effortlessly blends with the intense, slightly bitter notes of the dark chocolate. The contrasting textures provide a satisfying experience: the smoothness of the chocolate shell gives way to the chewy, succulent interior of the orange slice. Each bite offers a symphony of flavors that dance across your palate, making it a truly irresistible treat for chocolate and citrus enthusiasts alike.

 INGREDIENTS

• Fruit - Oranges / sugar + kosher salt 
• Dark Chocolate 70% / cacao beans + cocoa butter + sugar + soy lecithin (emulsifier) 

I am the Picasso of Chocolate.

d'Ebene Chocolate

d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair and often direct trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.

We import cacao beans from Cameroon, India, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.

Handcrafted & Packaged

Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.