Confections : Candied Orange Peel, Grapefruit, Meyer Lemons and Dried Mango - Gluten Free, Vegan
Candied Fruit, a succulent pleasure.
Our first retail boutique is open and we are busy in so many new directions. We are making our fabulous bean to bar chocolate and just can’t seem to make enough. Some of our products are made with our partner chocolate companies.
- Dark Chocolate 73% / cacao beans + organic cocoa butter + brown sugar / Trinitario Bean - Single Origin - Manganga - Cameroon, Central Africa
- Dark Chocolate 66% / cacao beans + sugar + cocoa butter + soy lecithin - emulsifier + vanilla / Trinitario Bean - Caribbean Islands
- Dark Chocolate 70% / cacao beans + sugar + cocoa butter + soy lecithin - emulsifier + vanilla / Trinitario and Criollo Beans
- Dark Chocolate 75% / unroasted cacao beans + organic cocoa butter + brown sugar / Single Origin - Peru
Orange Peel / Sugar + Corn Syrup + Salt
I am the Picasso of Chocolate.
d’Ébène Chocolat is made in studio from single-origin, individually-sourced, fair and often direct trade cacao beans. Whether you eat d’Ébène Chocolat plain or use it in your favorite cookie, brownie, cupcake or other confections, candies, each one of our chocolates is an exciting adventure–a distinctive and unique culinary experience.
We import cacao beans from Cameroon, India, Peru, Ecuador, the Dominican Republic, Venezuela and other exotic countries. We process these beans in studio for up to 96 hours; using a conching process, which refines the chocolate and makes it smooth and creamy. The result of this dedication is a tantalizing harmony of flavors and textures, unique among the chocolates and pastries of the world.
Handcrafted & Packaged
Manufactured in a facility that handles wheat, dairy, eggs, peanuts and tree nuts.