How excited we are to be a part of 2019 with our handcrafted bean to bar chocolate, cookies, pastries, confections and catering. Thank you for joining us. We plan to offer new and fun items every quarter as well as keep you updated on what our culinary students are doing in, Sugar in the Class. This is going to be an exciting and epic year. Have your chocolate tray ready as we plan to keep it filled.
Sincerely,
Your Chocolate Team @ Noir d’Ebene Chocolat et Patisserie